5 Ingredients: Jacky Hu's Pasta Salad
5 ingredients, 5 steps, your recipe for this week!
By Natalie Foxwell, Aug 20, 2018 15:03
5 Ingredients: Koen Vessies's Vegan Eggplant Salad
5 ingredients, 5 steps, your recipe for this week!
By Natalie Foxwell, Feb 25, 2019 14:56
Veggie Mama's Vegan Spinach Artichoke Dip Pasta Bake Recipe
Another great recipe from Shanghai-based foodie and restaurateur Lindsey Fine (aka Veggie Mama).
By Lindsey Fine, Feb 18, 2019 16:08
These Delicious Salad Dressings Are 33% Off Right Now
Get a jump-start on your grocery shopping this week with this unbeatable Kate & Kimi offer.
By That's Shanghai, May 22, 2018 17:26
5 Ingredients: Jair Chavez’s Fresh Ricotta Cheese Salad
5 ingredients, 5 steps, your recipe for this week!
By Natalie Foxwell, May 14, 2018 12:43
5 Ingredients: Giovanni Papi’s Pasta Fresca
5 ingredients, 5 steps, your recipe for this week!
By Natalie Foxwell, Apr 16, 2018 14:00
Recipe: Yakiniku Carrot & Shredded Chicken Salad
Juicy, Protein-packed and Delicious
By Betty Richardson, May 27, 2017 13:24
Summer Recipe: 5-Step Nutty Avocado & Egg Salad
The summer heat calls for light, nutritious and refreshing food; try this summer recipe from Fields China!
By Magdalena Skalkowska, Aug 03, 2015 10:36
Recipe: Salpicon Seafood Salad
A few weeks ago, Urban Family hosted a fun cooking class at Raphael's at Shanghai Renaissance Yangtze Hotel.
By Urban Family, Jun 18, 2015 15:48
Recipe: Couscous, Chickpea & Baked Beetroot Salad with a Spicy Mustard Dressing
While it’s nice to cook with – and for – the kids, sometimes your adult palate might crave something that little bit more ‘sophisticated’. You know, the sorts of flavor profiles and tastes that most kids will never go near. And while such chances might be
By Urban Family, May 19, 2015 14:35
WIN! Last Chance to Win 5-Days of Healthy Meal Plan Concept REVO
REVO specialize in delicious meals that are designed to transform and rejuvenate.
By Urban Family, Oct 18, 2018 10:11
Lizzy’s All-Natural: Super Healthy Smoothies
“These are smoothies, not juices. We blend all the fresh vegetables, fruits, proteins and superfoods in a blender and bottle it, basically like a pre-digested salad that you can drink any time of day.” - Elizabeth Schieffelin on her new smoothie store Liz
By Betty Richardson, Jul 22, 2015 11:15
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