Need more har gau shrimp dumplings in your life? Are fluffy charsiu buns the only way to get you through the week? Is the idea of fresh congee with all the fixings enough to get your family out of the house and into the hustle of the city? Sounds like you need a trip to Vue Dining’s weekend dim sum brunch, held every weekend at Hyatt on the Bund. For RMB188 (plus 10 percent service) per person, you’ll find all the usual steamed suspects here as well as some custom creations: wild mushroom dumplings, sesame peanut buns and steamed shrimp with fish roe. There’s also ‘live congee station’ where guests can choose from a selection of traditional accompaniments to create their perfect bowl.
*********WIN!!!!!!***************
We're giving away a voucher for VUE Dining's dim sum brunch, valid for two people. Make it a date for you and your partner or take one of your kids that has been extra good out for a delightful treat! Details on how to win will be included in our Urban Family Newsletter, which will be sent out on Tuesday.
