Chef Marc Fosh will tour Dulwich College International schools in Asia from 16 to 30 March 2015 to speak to students, parents and staff about healthy eating and nutrition. Marc will host cooking demonstrations and cooking classes and speak to audiences about healthy foods that boost physical performance and brain power. He will be working with the caterers at all five schools to develop Marc Fosh recipes for inclusion every week on school menus.
He says, “As a Michelin-starred Chef I am very aware of my role as an ambassador for good food. You should seek out healthy recipes for dishes that are easy to prepare and that you love to eat. Enjoy the cooking process from start to finish knowing you are nourishing your body.”
Brain McDouall, Director of Schools said, “We want to let older students know that cooking at university need not be all about kebabs and burgers. Marc’s visit will see our students ignite their ‘inner MasterChef’, guiding them to create healthy tasting dishes at home and onward to university.”
Dulwich College International recognizes the importance of healthy eating for the wellbeing of every child in its seven schools across Asia. To complement the tour, DCI has designed a recipe box containing original Fosh recipes as well as 30 recipes he selected from over 100 recipes submitted by members of the DCI community as part of a pre-tour competition.
Internationally recognized nutritionist Jessica Simkin, founder of Body Awakening, has reviewed and added nutritional tips to all the recipes. The recipe box is designed to give families healthy options for home cooking, and for students to take to university after they graduate from Dulwich.
Marc will be visiting Dulwich College Shanghai on March 24-25 and Braun will be providing appliances in all cities for cooking demonstrations and classes. Shangri-la Pudong will support the tour with pop-up kitchens and ingredients for cooking demonstrations in Shanghai and Suzhou.
