A sweet and easy treat, perfect for parties or at-home fun with the family.
Ingredients:
Chocolate (750g)
6 Balloons, rinsed
Fresh fruit
Whipping cream
Ice cream
Nuts
Instructions:
1. Blow up 6 balloons, keeping them small for portion control. Clear a space in your refrigerator large enough to accommodate them.
2. Bring a saucepan with 2 cups of water to the boil, and place a large heatproof bowl over it, reducing heat to minimum. Break chocolate into chunks, and slowly melt in the bowl.
3. Dip the balloons one by one into the chocolate, making sure half the balloon has a thick coating. Place to cool on a baking tray and refrigerator.
4. Once thoroughly cool, pop the balloons with a pin and carefully pull away from the hardened chocolate. Fill cups with your choice of dessert ingredients; we like fruit, ice cream and brownie chunks, but let your creativity run wild.
